Providing incomparable elegance in the heart of California Wine Country

Exquisite Choices


Fairmont Sonoma Catering boasts a dynamic culinary team passionate about elevating the guest experience through sustainable foods prepared in traditional styles with an innovative flare. Inspired by the locally sourced products central to our region, we are committed and excited about farm to fork concepts so readily available in Northern California –our menus feature local artisan cheeses, farm fresh produce, grass fed/free-range products and vine-ripened fruits —an unrivaled local bounty. Our Michelin starred Chefs actively participate in the planning and design of your event with wine pairing and lifestyle options available for guests following special diets.